Ralph V. Capozzoli, Retired
Ralph, the eldest son of Tony and Alice Capozzoli officially joined the business in 1970. Along with his parents, Ralph worked hand in hand with every catering event. From a simple "Beef & Beer" to an elegant wedding, Ralph always maintained a high standard of satisfaction for clients and every guest in attendance. He treated each and every client as family. He loved what he did, and did it well. Now retired, he is enjoying the next chapter in his life with his wife Ann, children and grandchildren.
Michael V. Capozzoli, President
Michael, the youngest son of Tony & Alice Capozzoli also grew up in the business. He joined Tony's Catering full time in 1976. Since then, Michael and Ralph have successfully expanded their parent's catering business into a thriving company. They have now acquired exclusive operating rights to three banquet facilities in Pennsylvania and Delaware. Along with this they have transitioned the family business into the 21st Century. Michael is a respected member of his community, serving on his local School Board for over 33 years, eleven of which as president. When not working, Michael enjoys spending time with his wife, Eileen, his children and grandchildren.
Anthony R. Capozzoli, Catering Manager
The son of Ralph Capozzoli, Anthony earned a BA in Hotel and Restaurant Management from Widener University, and joined the team in 1996. Anthony, like his father, is very people friendly and always treats his clients like family. He also coordinates the service staff and assembles a team that always maintains The Capozzoli Family's standard of excellence. Anthony along with his wife, Eileen, has two children.
Christopher M. Capozzoli, Marketing Director
The eldest son of Michael, Chris is a graduate of St. Joseph's University with a BA in Food Marketing and joined the team in 1998. Chris' knowledge of the industry is a key part to the success of Capozzoli Catering. Keeping current on market trends and ideas, he always brings fresh ideas to menus, events and staff functions. Chris is married to his wife Erica. They have two children.
Michael D. Capozzoli. Executive Chef
The youngest son of Michael, Michael is a graduate of Johnson & Wales University with a BA in Culinary Arts, and joined the team in 2003. Like his brother and cousin, he grew up in the business and decided to further his education in the culinary field. Michael interned with several well-known restaurants, hotels and caterers. His talents are exemplified through his knowledge of current food trends as he tailors the menus to accommodate the wants and needs of each and every client. Michael, along with his wife Gina, have two children and one on the way in July 2014
Bradford S. Billet, Executive Sales Manager/Wedding Coordinator
Brad “officially” joined our sales team in 2008, but has been working with the Capozzoli Family for over 15 years. His talents focus mostly on the Executive Banquet & Conference Center in Delaware. Brad also has an extensive food service background working at Beckett & Burke Catering for nine years, Kennett Country Club as Assistant Manager, Concord Country Club as Assistant Manager and Edgemont Club as General Manager. Brad is detail oriented and is versed in many of the new laser and light technologies being used at many receptions and functions. Brad strives to ensure each client satisfaction above and beyond expectations.